KEHALALAN PRODUK MAKANAN DALAM UPAYA PERLINDUNGAN KONSUMEN (STUDY PADA IZZI BAKERY). IZZI: Jurnal Ekonomi Islam, [S. l.], v. 1, n. 3, p. 175–180, 2021. Disponível em: https://jurnalstebibama.ac.id/index.php/jizzi/article/view/73. Acesso em: 6 may. 2026.